• The Department of Hospitality Management and Dietetics offers a master of science degree in hospitality and dietetics administration. HMD also offers an online master of science degree in dietetics through the Great Plains Interactive Distance Education Alliance (GPIDEA).
  • The department participates in the College of Human Ecology doctor of philosophy program with a specialization in hospitality and dietetics administration. Graduates are prepared for management and academic careers in the hospitality industry and dietetics.
  • Students may focus their study on issues related to hospitality management, foodservice, lodging, and dietetics. Graduate students have diverse academic and work experience backgrounds, including foodservice management, dietetics, hotel and restaurant management, and social sciences.
  • Graduate faculty and students collaborate to conduct applied research and disseminate findings through scholarly publications and presentations. Flexibility in planning the program of study allows students to meet personal and professional objectives while enhancing knowledge of the discipline. 
  • Supportive faculty and peer relationships foster an environment where students may gain the knowledge, skills, and confidence needed for leadership positions in their chosen field.