• Nutrition Science focuses on the study of the body's metabolism (metabolism and metabolic pathways) and physiological responses to diet, together with the biochemical mechanisms by which food substances transform during metabolism.
  • Nutritional Science is a dynamic field of study with connections to food science, Chemistry, and Biology. Investigate how nutrients are taken in by the body, broken down, and utilized. Nutritionists and registered dietitians evaluate diet and offer personalized advice to clients.