?Students completing the concentration will be prepared in:
- Culinary Arts
- Facilities Management
- Budget and Cost Control
- Appreciation of Cultural Diversity
- Visual Presentation of Food
- Educational Requirement for Chef Certification
Job opportunities for qualified culinary managers are substantial in the southeast and other parts of the United States with a strong potential for growth. The interest in the culinary and hospitality industry is evident in the current growth patterns of the industry and media programming based on the population?s interest in foods and nutrition. This program is designed to serve and to enhance the emerging needs of the food service industry in our immediate area and beyond.
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