• MSc in Horticulture program at the Michigan State University is a duration of 2-year.
  • It is an on-campus program offered on a full-time basis.
  • The student may elect either Plan A (with thesis) or Plan B (without thesis). A total of 30 credits is required for the degree under Plan A or Plan B.
  • A final oral examination on courses and research pursued during the program will be scheduled at the end of the student's final semester of enrollment.
  • Students have access to state-of-the-art research facilities, including laboratories, greenhouses, growth chambers, and both on- and off-campus field research stations.
  • Horticulture faculty develop and procure funding for individual and multi-disciplinary team research projects, providing a wide range of opportunities for Masters and Doctoral students.