Academic Eligibility:
- Students must complete a bachelor's degree in science or in a related field from a recognized institution.
- A student who is admitted to the graduate program in Food Science is expected to have general, quantitative, and organic chemistry and biochemistry.
- In addition, preparation for graduate work should include courses in the biological and agricultural sciences, mathematics, physics, nutrition, engineering, or economics.
- The average cumulative high school GPA of students admitted to university is 3.5 on a 4.0 scale.
Indian Student Eligibility:
Completed a 4-year UG degree with first class in a relevant field from a recognized institution
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.