The Graduate Program in Food Science is a multi-disciplinary program that integrates knowledge in Microbiology, Biology, Chemistry, Nutrition and Engineering into the study and production of nutritious and safe?food.

This program will provide students a unique opportunity to work with USDA-ARS scientists and have access to the state-of-the-art equipment at the DSU main campus and USDA/ARS/ERRC, Wyndmoor, PA. for their thesis?work.