• Students must meet the admission and graduation requirements of both programs and enroll concurrently in the two programs during most of the period in which they are earning the degrees. If they complete requirements for only one degree, one degree will be awarded.
  • Students earning a degree in nutrition and food science will be prepared to enter the nutrition or food science profession, dietetics field, or positions in a variety of food businesses, research, and development. Students interested in working as nutritional practitioners may enroll in the Coordinated Program in Dietetics.