Graduate coursework in areas such as research methods and applications, consumer theory, global tourism, restaurant development and hotel operations prepares students for careers in lodging management, restaurant management, resort management, tourism management and higher education.
Our integrated program allows you to apply theories and concepts to real-world problems. You learn to communicate effectively, create new business strategies, explore new products and services, generate knowledge and solve complex problems.
You also examine critical subjects that the industry will face in the future such as:
- Changing demographics of the workforce and consumers
- Emphasis on technology and quality management
- Entrepreneurship and restaurant development from concept to operation
- Impact of tourism on the global economy
- Legal requirements in lodging and restaurant management
- Maximizing human resources and industry profits
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