Emphasis is placed on acquiring basic and practical knowledge in one or more of the diverse components of agricultural systems, including breeding and genetics, physiology, environmental interactions, organismal health, cultural and post-harvest practices, and others. The agricultural sciences graduate programs prepare students to become highly knowledgeable and competent in professional fields related to agriculture, and leaders in collaborative and interdisciplinary efforts to address local, regional, national and/or global agricultural issues.?

Graduates may pursue careers in teaching, public service, research in federal, state, and private organizations, commercial plant and/or animal production for food, fiber, fuel, recreation, and many other areas.