Our department offers both M.S. and Ph.D. degree programs in Food Science and Technology. Students may study:
- Food chemistry
- Food safety and microbiology
- Sensory science
- Functional foods for health
- Food safety engineering
- Advanced food processing technologies
- Food packaging
Our facilities consist of well-equipped laboratories and three pilot plants for meat, dairy, and fruit and vegetable processing. Alumni of the graduate program have gone on to have careers in academia, industry and government.
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