• MSc in Nutrition and Food Science at the University of Vermont is a 2-year program.
  • It is an on-campus program offered on a full-time basis.
  • The program allows students to focus on one of three concentrations:
    • Dietetics
    • Food Sciences
    • Nutrition, Society, and Sustainability
  • The Nutrition and Food Sciences program offered by The University of Vermont focuses on Web-based interactive multimedia tools for teaching and research, Internet-based weight management programs, milk chemistry, cheese technology, and food microbiology.
  • Students demonstrate the ability to design and defend a scientifically valid hypothesis-driven project to advance the field of nutrition or food sciences.