Students develop an understanding and competency in food, nutrition, wellness, and management and a background in the basic and behavioral sciences to apply the science of nutrition for the promotion of health and disease prevention. The employment opportunities are in health promotion and wellness programs, public health agencies, foodservice and food production industries, schools, universities, the armed services, hospitals, nursing homes, and state, national and international organizations.
This program will be a good fit if you:
- Are interested in food and nutrition
- Lead a healthy lifestyle
- Like chemistry and biology
- Work well with people
- Have strong communication skills
Career Opportunities
- Clinical dietician
- Community dietician
- Health educator
- Management dietician
- Independent consultant
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