• If you are looking for a great major that uses science in creative and innovative ways to create a healthier, safer, high-quality food supply, then food science and technology is for you.
  • Programs in the curriculum focus on protecting human health and enhancing taste and convenience.
  • Food science students have opportunities to gain skills, experience, and professional opportunities through internships in the food industry.
  • Students have four options within a food science major – food safety and microbiology, food and flavor chemistry, food product and packaging development, and food economics and marketing.
  • Our food science graduates have nearly 100% career placement success into food product development, quality assurance, research, sales and marketing, technical services and regulatory food inspection, or graduate school and professional schools.