• BSc in Food Science at Auburn University is a 4 year, 124-credit program.
  • It is an on-campus program offered on a full-time basis.
  • The B.S. degree in Food Science is designed to develop technical, analytical, and communication skills and provide a broad scientific foundation to prepare students for employment within the food industry or admittance into graduate school.
  • Upper-level food science courses address the chemical, physical, and biological properties of foods and how these properties influence food processing, quality, and safety.
  • This undergraduate food science program is formally approved by the Institute of Food Technologists. Graduates in food science find employment in quality assurance, product development, food safety, and technical sales.