• Food Industry Marketing and Administration majors will receive training in business and general economics and an in-depth understanding of the food industry.
  • Students will be knowledgeable of the processes and standard operations involved in the food processing, restaurant, and food retailing sectors.
  • Approximately 15 percent of jobs in Georgia and nationally are in the food industry. By combining courses in agricultural economics, agribusiness, and food science, graduates of this program will be uniquely qualified for food industry management jobs in this large and growing sector of the economy.