As a hospitality management major you will receive hands-on experience through cooperative arrangements with industry for internships, field trips, and career opportunities. Your coursework will focus on the professional management of organizations that provide food and lodging services—you will learn essential principles of managing a broad range of hospitality organizations such as hotels, restaurants, clubs, and food service companies.

The hospitality management program prepares you for management positions in hotels, resorts, restaurants, clubs, and more.