• Master of Science in Food Science and Technology is a 2 years program.
  • It is an on-campus program offered on a full-time basis.
  • The learning goals of the program include:
    • Apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.
    • Apply ethical reasoning within the discipline of food science, nutritional sciences or dietetics.
    • Effectively communicate discipline-specific information in written and oral forms to scientific audiences.
    • Effectively interact within scientific teams.