• Grand Valley State University's Master of Science in Clinical Dietetics (M.S.C.D.) program is an innovative program taught by nationally recognized faculty. Graduate classes for Registered Dietitians/Nutritionists (RDN) will be available in Fall 2016 with curriculum especially designed for the working professional. The Coordinated Graduate Program in Clinical Dietetics for students wishing to attain eligibility for the national registration examination, is preparing for the accreditation process. Both tracks in the M.S.C.D are part of Grand Valley's Department of Public Health and College of Health Professions.
  • Career OptionsClinical dietitians are in demand in areas such as:Hospitals and medical centersLong term care facilitiesDialysis clinics and rehabilitation centersClinical researchWhy Study Clinical Dietetics at Grand Valley Hands-on work in state-of-the-art facilities, including simulation, nutritional assessment and human performance laboratories.Clinical Dietetics is a part time hybrid program, meeting in-seat and online, a plus for working professionals.The Bureau of Labor Statistics indicates many dietitians have advanced degrees and employment is expected to increase 20% from 2010 to 2020, faster than the average for all occupations.
  • Health care professionals with advanced degrees tend to attain a higher profile within the profession as writers, researchers, and leaders.Education beyond a bachelor's degree continues to be associated with hourly wage gains. A master's degree in Clinical Dietetics is a great return on investment, paying for itself within five years.The field of dietetics is highly competitive and a postgraduate degree gives students an edge. In fact, the profession of dietetics is moving toward an entry level masters degree for all graduates beginning in 2024.