Ans. Yes, students interested in an internship can apply for internal opportunities related to catering management. This will provide field level experience to the students for developing the expertise.

Ans. The topics that covered during the diploma course of Catering Management at MGU are both based on theoretical and practical aspects such as:

• Accommodation Operation
• Food & Beverage Service
• Spoken English Composition
• Food & Bakery Confectionery Production 
• Hospitality Sales & Marketing and Public Relations
• Hotel Law
• Human Resource Management
• Basics of Computer Application
• Front Office Operation
• Fundamentals of Travel & Tourism
• Hotel Maintenance & Engineering
• Economics and Statistics for Hotel & Tourism
• Food Hygiene & Nutrition
• Hospitality Accounts
• Business Correspondence
• Housekeeping Management
• Projects

Ans. Yes, Diploma holders can apply for cabin crew positions in various aviation service organisations. There are other employment areas such as hospitality industry, for the role of marketing manager, hospitality executive, catering officer and supervisors.