Course Duration
4 YearsTuition Fees
4801 Year Fees
42.04 KTotal Fees
1.67 Lakhs| Year | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Total Year Wise fees | ₹42,040 | ₹41,490 | ₹41,490 | ₹41,490 |
| Total Fees | ₹42040 | ₹41490 | ₹41490 | ₹41490 |
| Tuition fees | ₹480 | ₹480 | ₹480 | ₹480 |
| Admission fees | ₹50 | - | - | - |
| Exam fees | ₹2000 | ₹2000 | ₹2000 | ₹2000 |
| other fee | ₹39510 | ₹39010 | ₹39010 | ₹39010 |
Applicants seeking admission to BHMCT Program should have passed Senior Secondary Examination (10+2) with atleast 50% (47.5% for SC candidates of Haryana only) marks in aggregate from Board of School Education, Haryana, Bhiwani or any other examination recognized by Indira Gandhi University, Meerpur as equivalent thereto.
NOTE: Admission made by IGU through Academic Merit.
| Course Name | Bachelor Of Hotel Management and Catering Technology |
| Duration | 4 Years |
| Eligibility Criteria | 12th |
| Selection Criteria | IGU through Academic Merit. |
| Admission Link | https://igu.ac.in/2021/admission-procedure/ |
| Type | Full Time |
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