Course Duration
2 YearsTuition Fees
37.5 K1 Year Fees
65 KTotal Fees
1.2 Lakhssemester | Tuition Fees | Total Fees |
---|---|---|
semester 1 | ₹ 37500 | ₹ 37.5 K |
semester 2 | ₹ 27500 | ₹ 27.5 K |
semester 3 | ₹ 27500 | ₹ 27.5 K |
semester 4 | ₹ 27500 | ₹ 27.5 K |
Aspirants seeking admission to 2 years Full-time M.Sc(Food Technology) Program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidate must have a Bachelor's degree with 50% marks in Medical/Non-medical/ Nursing/Horticulture/ Agriculture/ Postharvest Technology/ Food and Nutrition/Biotechnology/ Home Science/ Medical biochemistry/ Chemistry or any other branch of Biological Sciences.
Highest Placement | ₹ 3.0 Lakhs |
Average Placement | ₹ 2.7 Lakhs |
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