Course Duration
3 YearsTuition Fees
42.5 K1 Year Fees
75 KTotal Fees
2.05 Lakhssemester | Tuition Fees | Total Fees |
---|---|---|
semester 1 | ₹ 42500 | ₹ 42.5 K |
semester 2 | ₹ 32500 | ₹ 32.5 K |
semester 3 | ₹ 32500 | ₹ 32.5 K |
semester 4 | ₹ 32500 | ₹ 32.5 K |
semester 5 | ₹ 32500 | ₹ 32.5 K |
semester 6 | ₹ 32500 | ₹ 32.5 K |
Aspirants seeking admission to 3 years Full-time Ph.D.(Food Technology) Program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidate must have done M.Sc./M.Sc.(Hons)/ M. Tech. in Food Processing Technology/Food Technology/ Food Science Technology/ Agriculture/Food & Nutrition/Biotechnology/ Agricultural Processing and Food Engineering/ Home Sciences specialization in Food & Nutrition or any branch of Biological Science with 55% marks.
Entrance Exam:
Candidates must qualify the EU Entrance test.
Highest Placement | ₹ 3.0 Lakhs |
Average Placement | ₹ 2.7 Lakhs |
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