• Public health nutrition relates to the prevention of disease, prolonging and improving quality of life, and promoting health through sound nutrition.

  • The Department of Clinical Sciences and Nutrition has an excellent reputation in nutrition at both undergraduate and postgraduate level. Chester has considerable teaching and research expertise in the areas of public health nutrition and allied subjects. The staff is enthusiastic and helpful and prides themselves on the extra help provided to those who require it.

  • This course:

    • meets the current training needs to produce graduates with the necessary knowledge, skills, and experience to work as public health nutritionists
    • provides a wide range of career opportunities
    • ensures a strong practitioner-based focus
    • aims to help students develop transferable public health skills.