• This course provides advanced-level education, continuous professional development, and training for those already holding or seeking roles in obesity prevention, weight management, health promotion, public health, and related areas.
  • Topics covered in the program include the latest developments in public health and obesity prevention strategies, diet and nutrition, exercise, psychology and behavior change, and research methods.
  • Chester also includes a number of practical and problem-based sessions in the teaching and assessments to give students hands-on experience in assessing body composition (anthropometrics), dietary intake and physical activity, devising and analysing recipes and meal plans and delivering weight management consultations.