• Birmingham City University offers a Bachelor of Science (BSc) degree in Food and Nutrition.
  • This program is designed to provide students with a thorough understanding of the science of food and nutrition, as well as the practical skills required to work in the food industry.
  • The program covers a range of topics including food science, human nutrition, food safety and hygiene, food product development, food legislation and regulation, and food marketing and consumer behavior.
  • Students will also gain practical experience through laboratory sessions and industry placements.
  • Graduates of this program will be equipped with the knowledge and skills to pursue a range of careers in the food industry, including roles in product development, quality control, nutrition education, and food marketing.
  • They may also choose to pursue further studies in related areas such as dietetics, public health, or food science.