• All the courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.
  • This course prepares you for technical and product development roles in the food industry with a strong emphasis on nutrition. You learn about food production and nutrition in an applied setting, developing core technical skills in our state-of-the-art development kitchens, food and nutrition labs and sensory suite. You apply these practical skills to live briefs with commercial applications provided by our industrial partners, such as Morrisons and Cranswick PLC, as well as in optional placements.
  • Students learn through
    • lectures, seminars and workshops
    • practical sessions
    • live projects
    • case studies
    • optional placements
    • academic research
    • dissertation
    • Course lea