Nutritionists within the public health sector play an important role in promoting good health and preventing dietary related disease in the population. If you are a recent graduate or health professional, this course equips you with the knowledge and skills to specialise in public health nutrition. You graduate ready to enter the profession or advance into a leadership role.
Develop and advance personal, professional and transferable skills that will equip you for a career in the rapidly evolving nutrition and public health environment and provide a foundation for employability and continuing professional development.
You learn through:
- lectures
- tutorials
- seminars
- laboratory classes
- counselling simulations
- workshops
