Course summary
- Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST).
- Gain specific knowledge and skills in key areas of food technology.
- Develop the skills and competencies required for a successful food and nutrition career.
This course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities.
Future careers
This Food and Nutrition with Foundation Year (Honours) programme from Sheffield Hallam University prepares you for a career in:
- food product development
- food quality
- food production
- food and nutrition advice
- food styling and journalism
- sensory analysis
- buying
Previous graduates of BSc (Honours) Food and Nutrition have gone on to work for:
- Tesco
- Asda
- Sainsbury's
- Morrisons
- Bakkavor
- Greencore
- Unilever
- GSK
- Premier Foods
- Samworth Brothers
