This top-up course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities.

You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition.

You learn through:

• lectures

• seminars

• practical sessions in state-of-the-art facilities

• guest lectures from leading industry professionals

• problem based learning

• workshops

• a live consultancy project

• self-directed learning activities