• Master of Science in Food Science and Nutrition at the University of Nottingham is a 4 years program.
  • It is an on-campus program offered on a full-time basis.
  • This program is accredited by the Institute of Food Science and Technology.
  • Students choose to study this course because of the facilities and small group sizes.
  • In the first year, students will take 120 credits in core modules. As a guide, one credit equals approximately 10 hours of work.
  • Students will spend around half of their time in lectures, seminars, and practicals.
  • Core modules are typically taught by professors, associate professors, and assistant professors. PhD students may support teaching on some modules.
  • Students must pass each year to progress which will need to achieve marks of at least 40% in each module. 
  • In the final year, students will carry out a unique research project supervised by academics.
  • University organizes a European food innovation student competition in which students need to develop a new food product to enter into Ecotrophelia. Previous teams have won gold in the UK finals.
  • University helps students apply to spend a semester of their second year at one of our highly ranked international partner universities.
  • The students have been on placement with:
    • Marks and Spencer
    • PepsiCo
    • Muller
    • Jordans Dorset Ryvita
  • About 89.5% of undergraduates from the School of Biosciences secured graduate-level employment or further study within 15 months of graduation.
  • The average annual salary for these graduates was 32886 USD.