• Master of Science in Food Process Engineering at the University of Nottingham is a 1-year program.
  • It is an on-campus program offered on a full-time basis.
  • The University of Nottingham ranks 3rd by The Guardian University Guide 2022 for the Chemical and Environmental Engineering program.
  • This course will give students the theoretical and practical knowledge needed in the food industry. 
  • This course follows a modular structure, with students completing 180 credits over a 12-month period. Students will complete:
    • 60 credits of core modules
    • 30 credits of optional modules
    • 30 credit development project providing skills in advanced design practice
    • 60 credit summer project which develops skills in research
  • Students will have around 20 contact hours a week. This include lectures, practicals, meeting with project supervisors, and personal tutors.
  • The student-faculty ratio of the program is 50:1.
  • The University of Nottingham ranks as 2nd highest in the UK for female engineering graduate earnings, five years after graduation by the Institute for Fiscal Studies data.
  • It also ranks 10th by the Complete University Guide for Chemical and Environmental Engineering according to the university Guide 2022.