• Master of Science in Nutritional Science at the University of Nottingham is a 1-year program.
  • It is an on-campus program offered on a full-time basis.
  • This course is divided into three sections:
    • 120 credits of taught modules in both the autumn and spring semesters
    • 60 credits research project in the summer.
  • Students get the facilities options including diet laboratory, clinical skills suite, and technology-enhanced teaching lab.
  • All students are assigned a personal tutor to provide support while they study.
  • Throughout the taught modules you will learn the fundamental basics of nutritional sciences and evidence-based nutrition while applying this knowledge in the context of public health, sustainability, and molecular nutrition.
  • Students are assessed through written exams, lab reports, essays, examinations, and presentations.
  • The student's faculty ratio of the program is 30:1.
  • Teaching is provided by teaching fellows, assistant professors, associate professors, and professors. Technical staff, PhD students, and post-doctoral researchers provide additional support in small groups and practical classes.
  • About 88.5% of postgraduates from the School of Biosciences secured graduate-level employment or further study within 15 months of graduation.
  • The average annual salary for these graduates was 39621 USD.