• Bachelor of Science in Food Science and Nutrition at the University of Nottingham is a 3-year program.
  • It is an on-campus program offered on a full-time basis.
  • The course is accrediated by the Institute of Food Science and Technology (IFST).
  • The department provides good facilities and small group sizes of students for studies and group discussions.
  • Students gain skills to set the apart on graduation - developed with industry and the Institute of Food Science and Technology.
  • The course builds the knowledge in food, nutrition and physiology to explain the connection between diet and health. Students will:
    • Understand the impact of food processing on nutritional value and food quality
    • Develop the latest nutritional knowledge from academics working on international research
    • Build skills in sensory evaluation and product development
    • Use our specialist labs and work on real-life research projects.
  • In the first year, students will take 120 credits in core modules.
  • Students can choose to add Computer Science optional additional year when they start their degree. It takes place between the second and third years. 
  • Assessment take place through exams, essays, verbal presentations and practicals.
  • About 89.5% of undergraduates from the School of Biosciences secured graduate level employment or further study within 15 months of graduation.
  • The average annual salary for these graduates was 32886 USD.