• Bachelor of Science in Food Science at the University of Nottingham is a 3-year program.
  • It is an on-campus program offered on a full-time basis.
  • The course is accrediated by the Institute of Food Science and Technology (IFST).
  • University ranks 3rd for agriculture, forestry and food by the Guardian University Guide 2022.
  • The department provides good facilities and small group sizes of students for studies and group discussions.
  • This applied science degree can lead to jobs in research, operations and management.
  • In the first year, students will take 120 credits in core modules.
  • Assessment take place through exams, essays, verbal presentations and practicals.
  • Students can choose to add Computer Science optional additional year when they start their degree. It takes place between the second and third years. 
  • About 89.5% of undergraduates from the School of Biosciences secured graduate level employment or further study within 15 months of graduation.
  • University have excellent links with companies, and can help to find the best placement for students. Some students have been on placement with companies such as:
    • Marks and Spencer
    • Campden BRI
    • Warburtons
    • Jacobs Douwe Egberts
    • Nestle China
  • The average annual salary for these graduates was 32886 USD.