This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills.
Why choose this course?
In such a fast moving industry there are excellent opportunities for career progression in this sector while at the same time there is also a real need for employees to be trained to degree level.
- You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies.
- This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink
- You'll undertake practical work in our food processing, chemistry and microbiology laboratories.
