In the light of current world and national food issues the importance of Food Science and Nutrition is currently very high in the publicÕs perception. This programme emphasises the scientific understanding of food during studies which will enable you to apply knowledge to a range of contexts such as food processing, quality and safety, technology and the identification of relationships between dietary intake and health. Graduates will have excellent career prospects in the food industry, consumer studies, retail management, marketing, health, dietetics, environmental health and general management areas.