• healthy aging
• food security
• sensory quality
• international nutrition
• personalized nutrition.

Health benefits of consuming selected foods and food types. Our research looks at cardiovascular health, cancer, sarcopenia, and cell damage. We'll explore:

• whole grains
• carrots
• nitrate-rich vegetables
• food supplements

Elucidation of roles of fat-soluble vitamins in health and disease. We examine:

• vitamins A and D
• modeling and understanding sources
• metabolism in humans and farm animals

Medicinal properties of herbs and plant extracts. We explore the effects on:

• cognitive performance
• pain
• mood
• well-being
• dementia

Effects of production/processing factors on food composition and sensory quality. We look at:

• effects of organic/conventional production
• supply chain temperatures
• varieties/breeds