Advances in biotechnology, computing, and laboratory automation are being coupled with design thinking approaches to engineer biological systems that may produce more sustainable products than traditional manufacturing. Examples include:
- the production of synthetic meat substitutes
- dairy-free milk
- adaptive building materials
- petroleum-replacement products
- designer antimicrobial compounds
- smart drug delivery systems.
Our Biotechnology and Biodesign MRes:
- provides a foundation in design thinking approaches
- covers recent developments in applied biotechnology
- provides an opportunity to develop and refine your laboratory skills
- provides the opportunity to develop your own research project.
The training forms an excellent foundation for students opting to follow a research orientated career path and for those looking for successful careers in the biotechnology industry.
The course is interdisciplinary. You'll be suitable for this course if you are:
- a science graduate
- looking to develop your knowledge and research skills.
You'll gain the skills allowing you to address critical global challenges in:
- sustainability
- food security
- the environment
- healthcare.
What you'll learn
Throughout the course, you will gain an advanced understanding of:
- scientific concepts and practices that underpin industrial biotechnology
- principles of design thinking and project design
- scientific concepts of the role of recombinant DNA technology in both fundamental research and applied technologyÊ
- the role of microorganisms in the search and discovery of commercially significant natural productsÊ
- the role of biotechnology in agriculture and commercial enterprise
- control and modelling concepts and their application in bioprocessing systems
- statistical concepts and theory and their application in process engineering
- advanced practical skills in molecular biological techniques, handling microorganisms and data analysis.
