• Food and drink manufacturing companies make up 7% of all manufacturing businesses, and they buy two-thirds of all the UK's agricultural produce. Food producers must address environmental concerns, social responsibility, and economic viability when designing sustainable food processing techniques.
  • Sustainable food processing is all about finding new ways of meeting present needs without compromising future viability in constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue but directly relates to efficiency, cost-saving, and profitability and so the food industry must increasingly embrace sustainable food processing to succeed.
  • The global food and agricultural biotechnology research base and product development pipeline, including genetically modified seeds, is expanding at a rapid rate as a direct response to the global food security challenge. This innovative and topical program is ideal for graduates new to this dynamic and exciting sector.