• The BSc (Hons) Nutrition is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behavior.
  • Students are highly employable in public health, nutrition research and consultancy, and the food industry. Graduates rapidly progress in their careers, with many having key roles in organizations that are household names: one led the local, and now regional response, to food poverty during the coronavirus crisis; two graduates were instrumental in the development of Quorn’s vegan range, work which began when they were still undergraduates.