• Accredited by the Association for Nutrition (AfN)
  • Course provides a holistic outlookÊ of nutrition, covering scientific, psycho-social, cultural, politicalÊ and commercial aspects of health care, health promotion and nutrition aspects of food production
  • Opens up a wide range of careers within primary care organisations and clinical nutrition settings as well as roles in education, sports and exercise and the food industry.
  • Programmes consistently receive high scores in the National Student Survey for overall satisfaction
  • All staff are research active and have been involved in producing internationally recognised publications
  • International Foundation Year course available offering direct progression onto this degree programmeÊ