• Our Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of our research mean students will not only be taught by internationally recognized researchers but also be able to become actively involved in cutting-edge research during their studies.
  • Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food.
  • Our BSc (Hons) Food Science and Nutrition will give them an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease. 
  • Food safety also forms an important component of the course, as food can be a major source of disease-causing chemicals and microorganisms.
  • Our course will not only provide students with a thorough understanding of food composition and analysis but will also give them a high standard of experience in nutrition and microbiology.