• We’ll prepare students to understand, critically assess, and practically engage with foodways and food systems in industrialized and non-industrialized societies.
  • Our core modules provide interdisciplinary perspectives drawing from fields such as archaeology, classics, history, anthropology, sociology, geography, and political economy.
  • Optional modules allow them to develop focused expertise in areas such as sustainable food production, health and nutrition, community development, education, or business and social enterprise.
  • Students can choose to undertake a placement or internship to gain valuable experience and develop professional networks.