• The Master of Science in Food Science program at University of Reading is offered in both full-time and part-time basis.
  • The full-time program duration is one year, whereas the part-time format has a duration of two years.

  • The university’s MSc Food Science is industry relevant, and the curriculum has been designed in consultation with the industry. Designed to widen their skill set and boost employability, they will be encouraged to complete a research project with one of our industry partners.

  • This is an opportunity to embed the students’ learning in practice and undertake research in an area they are interested in, such as new product development or formulation.

  • Plus, their well-equipped building offers training opportunities for further research on graduation.