• The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating.
  • BSc Nutrition and Food Science course will help to understand the processes of food production and how these can be amended to create healthier products.
  • It combines training in the science of nutrition with areas of food science and consumer studies.
  • Additionally, the course is accredited by the Association for Nutrition (AfN), and after graduating students will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of status as a nutrition professional.