• The Business for Agri-food and Rural Enterprise programs have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups, or organizations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.
  • Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.
  • The MSc presents full-time students with two opportunities. In Semester 1, to experience teaching practice, and in Semester 2, developing business materials in a managerial or supervisory role.
  • A self-funded study tour outside NI to observe best practices within business and community programs is may also be an option (subject to viable numbers and resources).