• BSc in Food, Nutrition and Human Health at Robert Gordon University is a 4 year.
  • It is an on-campus program offered on a full-time basis.
  • At the Robert Gordon University studying the BSc Food, Nutrition and Human Health students will have the opportunity to diversify into many different areas such as developing food and nutrition policy; food product reformulation or development; researching nutritional approaches to preventing, managing, or treating disease; or training community workers to support individuals and groups to develop cooking skills.
  • Students can tailor their degree to their own specific interests so that students can specialize in the area of nutrition that interests them most, supporting students to bring about positive change.
  • As a Nutritionist, students would make a positive difference in a wide variety of fields which include public health, the food industry, sports nutrition, and nutritional research.
  • Nutritionists may develop and evaluate nutrition policies and campaigns to improve the population’s health; apply physiological, biochemical, and nutritional principles to the management of diet and performance in athletes; deal with ingredients, allergens, policy, and legislation when developing or reformulating food and drink products; or study metabolic and physiological responses of the human body to food and nutrients.

  • A key feature of the course is your 12-week full-time placement providing students with valuable work experience highly sought after by employers.




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