The core of the degree covers basic science preparation through to advanced viticulture and wine science, pest and disease management, biometrics and wine chemistry. You can then tailor the rest of your degree using electives to fit your areas of interest and individual career aspirations. Lincoln University?s BV&O will also take you places. Our graduates are all over the world; from the Gibbston Valley to the Hunter Valley, from Blenheim to Bordeaux.