This programme will appeal to:

• Students with a passion for food.
• Students who are resourceful, adaptable, self-motivated, who work well in a team and who are committed to continually develop themselves both personally and professionally.
• Students who are coming directly from secondary school.
• Students who have stair-cased through the current diploma programme and who want to embark on a degree level course with a particular focus on culinary arts.
• Those already in industry who wish to enhance their knowledge base, skills and career prospects through an undergraduate degree.