• This food should be not only nutritious but it should also look good, taste good, and offer additional health benefits with innovative products - and all of that at a price that consumers can afford.
  • Food technology expertise allows barley to be turned into high-quality products such as beer and whiskey, thousands of donuts and bagels to be produced each day, cereal to remain crunchy in yogurt, instant drinks to come out of the machine, packaging to be reduced in the future, and all of the good substances in products such as meat and vegetables to be preserved over a longer period of time.